Perhaps you are a Tahini addict, or maybe it's new to you. Either way, this simple Vegan Tahini dressing and chopped salad recipe have what it takes to inspire you to a new level of Tahini-love!! All you need is a few ingredients like garlic, ginger, lemon and a healthy appetite for fresh!!!

This creamy Miso Ginger Tahini Salad Dressing pairs perfectly with any hearty salad. Easy to make with tangy, sweet, and umami filled notes.

Try this Creamy Sesame Ginger Salad Dressing for a tasty Asian salad dressing that's easy to make and perfect for lan Asian inspired salad!

Only 6 fresh, raw ingredients, and no cooking is involved to make this creamy maple dijon tahini dressing in 5 minutes that is nutty, a little bit tart, but still sweet.

Five ingredients are all you need to whip up this super quick and easy dressing perfect for salads or drizzled over roasted vegetables and grains!

Creamy, rich tahini dressing infused with fresh ginger, garlic, and miso paste. Perfect for topping salads, bowls, and more. Just 10 minutes and 8 ingredients required!

This Turmeric Lemon Tahini Dressing recipe is made with tahini, lemon juice, olive oil, ginger, turmeric and honey. If you love all things lemon, ginger and honey, this tahini salad dressing is for you! It’s fresh and bright with a bit of gingery warmth, and it’s loaded with nutritional perks.

Fresh cilantro, tahini & lime juice are the stars of this creamy Cilantro Lime Tahini Dressing. Paleo, gluten free, vegan, + works as a make-ahead dressing!

This tahini ginger sauce has been my new favorite buddha bowl dressing and stir fry sauce. The sweetness from coconut aminos combined with fresh ginger and creamy tahini is the base for an oil-free stir fry sauce. A tablespoon of rice vinegar and soy sauce adds the perfect zing and saltiness for a tasty sauce that can be used to marinate tofu, served as a Buddha bowl dressing, or topped on any stir-fried vegetables.

This dressing is vegan, gluten-free, and dairy-free, offering a delightful, deep-roasted flavor that elevates any dish. Enjoy!