Flatbread. I mean, does it get better than flatbread? It’s warm, ooey-gooey, you can put like anything on it, practically, and it still tastes delish…..anddddd it’s perfect as a s…

Enjoy the perfect balance of tart and creamy with this roasted cranberry and goat cheese flatbread, a savory-sweet delight for any occasion!

This delicious fruit-forward blueberry flatbread is loaded with apricot jam, creamy goat cheese, sweet honey, and fresh mint.

Fig Goat Cheese and Prosciutto Flatbread - The Mixed Menu

This delicious fruit-forward blueberry flatbread is loaded with apricot jam, creamy goat cheese, sweet honey, and fresh mint. It's the perfect vegetarian appetizer or dessert to use up those fresh, ripe blueberries this summer!

This goat cheese, prosciutto & fig flatbread is honestly divine! An easy dinner, appetizer, whatever you want it to be. We recently went a winery and had a similar dish and I knew I had to make it at home. This flatbread includes so many of my favorite flavors: goat cheese, prosciutto, figs, arugula, balsamic. It's warm, comforting and feels fancy even though it's simple. It really is true sometimes the simplest flavors combined can make the best dishes. Try it and let me know what you…

Grilled Honey Goat Cheese Pizza is an easy vegetarian recipe loaded with bold flavors and textures. Creamy goat cheese, sage, pecans and honey come together on a chewy grilled pizza crust for a meal you will want to make again and again!

Blueberry & goat cheese naan flatbread topped with wild arugula and drizzled with honey - the best sweet and savory combination! One of my new favorite things to make is naan flatbreads! I get them at Trader Joe's. I usually get the fresh ones in the bread section. However, they also have a frozen garlic

This Roasted Cranberry and Goat Cheese Flatbread combines sweet, tangy roasted cranberries with creamy goat cheese and a touch of balsamic glaze, creating a perfect balance of flavors. It’s an ideal appetizer or light meal for any occasion, sure to impress your guests!

An easy flatbread pizza with spinach and goat cheese. Perfect for lunch or dinner with a simple green salad and a glass of wine.