These tart gooseberry compote desserts are easy to make – and can be frozen, meaning you can serve even when fruits are out of season.

This pudding transformed me into a gooseberry fan! It's not only the best way I know with this neglected berry, it's one of the best fruit desserts I've had

Got a glut of homegrown gooseberries? Showcase them at their very best in this glorious cake, with a sponge base, gooseberry filling and crumble topping

A British classic, Gooseberry Fool is a refreshing dessert that is simple to make. A perfect summertime treat. Make the most of gooseberry season!

I have a backyard garden here in Philadelphia in my postage stamp of a backyard and one of the plants I’m growing is a gooseberry bush. Gooseberry? You might ask; what the heck is a goo…

This gooseberry crumble is tart, delicious, and made with only 4 ingredients; it makes the perfect summer dessert.

Check out more than 12 Great Gooseberry Recipes to make with these delicious berries

A British classic, Gooseberry Fool is a refreshing dessert that is simple to make. A perfect summertime treat. Make the most of gooseberry season!

It's about time that gooseberries became the stars of the show, and not the extras. I am so happy to have a recipe with gooseberries on my blog! I feel like we mostly only see gooseberries as simple decoration on cakes (understandably so as they are pretty little things!), but never really the star of…

This showpiece pavlova by Angela Clutton anticipates summer’s arrival, combining floral elderflowers and early-season gooseberries. The soft-crunchy meringue is topped with silky curd, whipped cream, toasted coconut and elderflower sprigs. Angela is a food writer, cook and presenter who also co-directs the British Library’s Food Season events. This recipe is taken from her third cookbook, Seasoning (Murdoch Books £30), and tested by delicious. Picked more elderflowers than you need? Make a…