This simple side dish of Roasted Green Beans with Caramelized Onions pairs wonderfully with Thanksgiving turkey or roasted chicken.

My Grandmother's Spinach Rockefeller Recipe with spinach, bread crumbs and Parmesan, baked in a casserole. Brown, crispy topping over creamy spinach, perfect with beef or lamb for the holidays.

Sautéed Fresh Green Beans with French Onions – Sautéed green beans are the perfect and easiest accompaniment to any main course. This vegetarian side dish recipe is also a welcome addition t…

Lemon Parmesan Salad Recipe – This parmesan chopped salad is light, flavorful, crunchy, and takes 5 minutes to throw together. Made with simple ingredients such as romaine lettuce, shallot, p…

This Green Beans with Mushrooms recipe is an easy stove-top side dish with all the elements of a green bean casserole, but it doesn’t take up valuable oven space.

Blistered Green beans with Toasted Walnut Vinaigrette, a simple, delicious side dish that will enhance almost any meal. Vegan and Gluten-free.

The BEST Green Bean Almondine - it is a French side dish recipe made with fresh sautéed green beans that are finished with sliced almonds. Here we've also included bacon!

This warm Green Bean Salad is a hearty, satisfying side dish with great texture and amazing flavor! It's piled high with crispy roasted potatoes, Kalamata olives, and lots of crumbled cheese. A year round favorite! Gluten-free.

This kicky sauce, inspired by Spanish romesco, uses cherry tomatoes.

Notes: Green beans: I've been buying the French green beans (haricot verts) from Whole Foods, which are very tasty, and which conveniently are already trimmed. If you are using regular greens beans, trim away the rough stem (where the bean would attach to the vine) as opposed to the pointy tip. Timing: If you are looking to serve these on the holiday table, here are a few thoughts: the shallots can be made 2-3 days ahead of time and stored in an airtight vessel at room temperature. The…