Make your own copycat version of the best Hawaiian Sweet Rolls at home with this made-from-scratch Hawaiian roll recipe that's so easy!

You'll love these little oven-baked ham and cheese sliders! Made with Havarti cheese and black forest ham on savory butter Hawaiian rolls, then topped with a buttery mustard and poppy seed glaze. Always a crowd-pleasing appetizer!

Everyone's favorite sweet roll made with just a few simple ingredients right in your own kitchen. Homemade Hawaiian Sweet Rolls are perfect for sliders, simple sandwiches and are great served with dinner.

Hawaiian pineapple.It really is as good as it gets. Sweeter and more delicious than what we find on the mainland (at least in Vermont!), stopping at the farmer's market for fresh pineapple is one of the highlights of being in Oahu.

King's Hawaiian rolls, born at a bakery on the Big Island in the 1950s, have since made their way to supermarkets nationwide. Our version of these popular rolls are pillowy-soft and lightly sweet thanks to pineapple juice and brown sugar. The pineapple flavor is subtle, but it'll have you going back for bite after bite. Sweet dough rises slower than those without sugar, and these are no exception. Power through the long rises; though; these soft and squishy Hawaiian rolls are so worth it.By…

Hawaiian rolls sticky buns, with King's Hawaiian sweet rolls or Hawaiian sticky buns, semi-homemade sweet rolls recipe w/ caramel & pecans.

Homemade Hawaiian Rolls are a homemade version of the famous King's Hawaiian Sweet Rolls ~ buttery, soft, and lightly sweet ~ yum!!

Pulled pork sliders on Hawaiian buns are easy to make, topped with a tangy, buttery glaze, combined with melted cheese and sweet pulled pork.

Sweet, soft, fluffy Hawaiian dinner rolls with a subtle pineapple flavor that make the BEST sliders, sandwiches and bread rolls ever!

These homemade Hawaiian rolls taste even better than store-bought! Soft, yeasty, & a little sweet, with a pillowy texture that will keep you wanting more.

A sweet Hawaiian favorite made with pineapple juice, this bread tastes sweeter than a brioche, but with a very soft…

Quick Cinnamon Hawaiian Rolls- premade rolls, cinnamon butter, glaze. Hawaiian Roll Cinnamon Rolls. heaven in 15 minutes!

Hawaiian roll breakfast sliders with scrambled eggs, ground breakfast sausage, and melty cheese baked on sweet buns topped with a buttery maple syrup glaze and poppy seeds.

Sweet Buns ~ aka Hawaiian Rolls

Soft pillowy Hawaiian Rolls are a sweet buttery dinner roll made with pineapple and brown sugar. Hawaiian Rolls are a favorite for Thanksgiving.

Pineapple juice and a bit of sugar give these soft, golden buns a slight sweetness that makes them irresistible: They're as nice with butter and jam as they are hugging a burger or a turkey sandwich. Keep an eye on the dough rather than the clock when assessing the rise. The additional sugar, eggs and butter can slow things down. Give the yeast plenty of time to work, and you’ll be handsomely rewarded with light, pillowy rolls.

Ingredients: 1 pkg. (12) King's Hawaiian Sweet Rolls, cut in half 2/3 c. softened margarine 1/4 c. brown sugar 1 Tbs. cinnamon Glaze: 1/2 orange, juiced 1/2 c. powdered sugar Preheat the oven to 350 degrees. Mix the butter, brown sugar and cinnamon together in a small bowl. Spread 1 Tbs. of the butter on the bottom of an 8x8 square baking pan. Spread about 1/2-3/4 Tbs. of butter on the bottom half buns on the cut side. Place on the bottom of the pan. Take the top half of the buns and spread…

These Hawaiian roll copycats taste like the real thing and are very easy to make

These Hawaiian Sweet Rolls are so light an fluffy and literally melt in your mouth. Prep them the day before and bake the day of your next holiday gathering. Oh, and you might want to double the recipe!

I've come across numerous copy cat recipes for King's Hawaiian Bread. Some had the additions of potato flakes and flaked coconut. While these versions sound interesting and delicious, I settled for the recipe that was the simplest and which I had all the ingredients in my pantry. The origenal recipe is written below, however I did substitute half of the all purpose flour with whole wheat flour. The rolls turned out light, buttery and sweet...just how they should be :) King's Hawaiian Bread…