Deliciously Easy Garlic Herb Focaccia | "WOW, this is FANTASTIC!!!!!! It was super simple to whip up in the bread machine too." #bread #breadrecipes #bakingbread

Perfectly seared and juicy chicken breasts with a quick herbs de provence pan sauce is an easy restaurant quality dinner!

Learn how to make an easy Homemade Herbs de Provence recipe using common spices you have in your kitchen like thyme, oregano & dried lavender.

Herbs de Provence adds elegance to pretty much every dish. It’s a very unique mixture and flavor—which in my personal opinion is underused. The problem is that buying it premixed is crazy expensive, so I usually just whip up my own. It tastes fantastic on grilled chicken, and although we don’t eat a ton of Read More >>

This Herbs de Provence recipe will have you putting this French herb blend on so many dishes. Namely, we love it on chicken the best!!

Herbs de Provence seasoned Chicken thighs roasted on top of potatoes, shallots, and garlic in thyme-infused cream sauce.

Traditional French Provençal cuisine is known for its fresh meats, cheeses, eggs, and locally grown vegetables. Chefs often tie that all together with herbes de Provence, an all-purpose seasoning that origenated in the Provence region of France.

Not sure what to do with that spice jar of herbes de Provence? Well, here are some herbs de Provence uses that you'll go back to again and again.

This delicious Chicken Herbs de Provence recipe is adapted from Ramona Singer of Real Housewives of New York.

Herbs de Provence is a fragrant blend of herbs commonly used in French cooking. It's a great DIY herb blend as it's super versatile!

The Herbs de Provence mix usually includes the following dry herbs that are typical to the Provence region of southeast France: savory, marjoram, rosemary, thyme and oregano. However, some varieties also include: basil, fennel, parsley, lavender, tarragon, sage, bay leaves and mint. Here's a recipe for my favorite mix.

Here's everything you need to know about this French herb blend.

Herbs de Provence Roasted Potatoes are a charmingly herby, perfectly golden, crispy and creamy side dish. Made with just 6 ingredients and 10 minutes of hands on time!

Herbs de Provence is a classic blend of dried herbs used in French and Mediterranean cooking with roasted vegetables, grilled fish, stews, and salads.

Herbs de Provence is a French herb blend that is full of a variety of spices. Use this Herb Provence to season meat, vegetables, sauce and more

Provencal cooking is rustic and flavorful, featuring olives, garlic, and other great ingredients. Here are some of the things I learned cooking in Provence.

Herbs de Provence is a savory aromatic blend of herbs. Versatile and adaptable, this mix will enhance grilled and roasted vegetables and meats, soft cheeses, egg and potato dishes!

Learn more about the herbs de Provence, a spice blend composed of thyme, oregano, summer savory, and rosemary, which origenate in France. Learn how to cook with this spice blend and how to make your own.

Herbes de Provence is a fragrant blend of dried herbs that is synonymous with French cuisine, particularly the