Breakfast is the most important meal of the day, make it special by learning how to make your own homemade cereal with this Cinnamon Toast Crunch recipe! (Can even be made gluten free!)

Craft Homemade Cinnamon Toast Crunch for a healthier irresistible alternative to store-bought cereal, perfectly sized, sweetened and spiced.

I am on a mission to take our favorite snacks + foods from the poisonous grocery aisles and re create them in the kitchen at home with clean, no hidden ingredients. So when I stumbled across this homemade cinnamon toast crunch cereal recipe from one of my favorite humans "Half Baked Harvest" I had to try it. Ingredients • ▢1 tablespoon plus 1/2 teaspoon cinnamon • ▢1/2 cup granulated sugar • ▢1 1/4 cups white whole wheat or whole wheat pastry flour (or additional all-purpose flour) • ▢1 1/4…

Vegan Cinnnamon Toast Crunch! Easy to make with just 5 ingredients, this version is healthier and so much better than from the box. (Gluten Free + Oil Free)

You can think of this as a sweet, nostalgic way to eat baked oats, or as a healthier version of cinnamon toast crunch that won’t give you a sugar crash. Either way, it makes an amazing breakfast, and one that will keep you full for much longer than ordinary cereal.

This easy Homemade Low-Carb Cinnamon Cereal tastes just like cinnamon toast crunch but with only six ingredients. Plus, it's keto-friendly, too!

Homemade cinnamon toast crunch is the perfect nostalgic treat. It's a sweet blend of crispy, cinnamon-coated squares made with simple ingredients you likely have on hand! They're egg-free, and nut-free and can be enjoyed with milk or as a sweet crunchy snack!

Healthy, homemade chocolate cereal made with five superfoods and no refined sugar. So good as a cereal with milk, or as a topping for yogurt!

These homemade cinnamon toast crunch are only a few ingredients, fully vegan, and perfect for anyone who grew up loving this iconic cereal.

Get on the homemade cereal trend with this mini cinnamon sugar croissant cereal! This recipe starts with a basic rough puff pastry dough, and each mini croissant is spread with a cinnamon sugar filling before being shaped and baked.