Hotdogs! Adapted from Binging with Babish and Serious Eats (both of whom crib from Ryan Farr)

Food Republic’s column Ask Your Butcher seeks to answer FAQs in the world of butchery. Ethically minded butcher Bryan Mayer has opened butcher shops and restaurants and has trained butchers in the U.S. and abroad. He helped develop the renowned butcher-training program at Fleishers, where he is currently director of butchery education. In each column, Mayer tackles a pressing issue facing…

Delicious, juicy from-scratch hot dogs are are easier to make at home than you may think—all you need is meat, seasonings, and a little time. Making your own hot dogs means you control the ingredients— make your dogs all beef, all pork, or a combination, and tailor the seasonings to your liking.

On a quest to find a preservative-free, low sodium replacement for the wiener that has a first name AND a last name, I tried this recipe. They taste wonderful, but are challenging to make. Makes a fun experiment to try with teenagers...their ongoing dialogue will keep you laughing through the frustration of getting the meat into the casings. Be forewarned, these do not look like grocery store hot dogs after cooking! The meat also makes a pretty doggone good meatball if you, like me, tire of…

These quick homemade hot dog and hamburger buns are so fluffy, delicious and extremely quick and easy to make. After making your own buns at home I guarantee you will never want to purchase store bought again.

These Homemade Hot Dog Buns will take your barbecue to the next level! They are soft and fluffy and way better than store bought! #hotdog #barbecue #bread #baking #recipe | bread baking | bread recipes | homemade rolls | yeast bread recipes

Ryan Farr is the chef and owner of 4505 Meats in San Francisco. These snappy, all-beef, New York-style dogs appear in his book Sausage Making.

Make your own hot dogs just in time for summer

homemade beef hotdogs recipe

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