Lavash is a soft, flexible flatbread that's a beloved staple of the Middle Eastern table. Learn how to make it with this easy lavash recipe.

Anna’s Lavash bread is a crispy, thin flatbread made with lavash flour. It can be eaten plain or

Homemade Lavash (Flatbread) recipe! Flour, salt, and water are combined to form a dough, rolled into thin sheets, and baked until golden.

Make thin and crispy homemade lavash (a very thin bread also known as 'cracker' bread) to pair with cheese and appetizers or for a pizza crust.

Make lavash bread crackers using Joseph's for a crunchy treat. This lavash bread recipe is perfect for easy homemade crackers that double as flat bread chips. These healthy, savory snacks pair well with your favorite dips!

This lavash bread recipe (Armenian flatbread) is made with only 3 ingredients: flour, salt, & warm water & makes a great pizza crust!

Flat bread - it is popular all over the world, but every cuisine has their own variety of recipes, their own unique touch that makes their bread stand out. From chapati to tortillas to naan, I love them all. But this bread, or lavash, is especially unique because it is incredibly fluffy and airy! Yo

Lavash, yum! There is nothing more delicious than homemade bread, hot, straight from the fire. This Armenian flat bread is no exception. Add in some kebabs and Hamim and use the Lavash like a wrap…..

This thick and fluffy Georgian Lavash is quick and easy to make. It doesn't require yeast and perfect for soups, sauces or as a base for sandwiches.

Bazlama is a soft and pillowy Turkish flatbread that is so easy to make at home. It's a great dipping bread and pairs well with saucy dishes like One-Pan Lemon Chicken. It requires only a handful of ingredients, most of which you probably have at home.