Hot and sour soup is one of the most simple and delicious Chinese soups. This unique soup is spicy, tangy and packed with vegetables.

The classic Chinese or Asian soup recipe that is healthy and better than takeout! Perfect as a side or appetizer. Has a spicy and sour broth.

This Classic Hot and Sour Soup recipe is quick and easy to make, and full of delicious flavors. No need for Chinese takeout!

Hot & Sour soup is one of my favorite starters to get at a Chinese restaurant. Its thick, spicy and flavorful, which makes it the perfect soup.

Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the nuttiness of sesame oil.

Discover an easy hot and sour soup recipe, a perfect blend of authentic Chinese cuisine with a little bit spicy kick. Made with pork and rich chicken stock, this homemade recipe is healthy, simple, quick, and fast. You can prepare hot and sour soup in a Crock Pot, instant pot, slow cooker, pressure cooker, or stove top. Explore this hot and sour soup recipe and more soup recipes at simplycalledfood.com.

Hot and Sour Soup is a popular Chinese soup with a savory, spicy, and sour/tangy flavor profile. It’s ubiquitous with Chinese takeout, but it’s super quick and easy to make at home!

Four steps to authentic hot and sour soup! It is very popular in China and Taiwan and now readily available in Chinese restaurants in most countries. This is a quick and easy guide to an authentic Szechuan soup using ingredients you may already have in your pantry.

This classic Chinese hot and sour soup recipe is quick and easy to make, full of delicious flavor, easy to make vegetarian (with tofu!) or with pork, and it totally rivals any soup I’ve tried at a Chinese restaurant!

Hot And Sour Soup Recipe is a homemade soup made with simple kitchen ingredients and will be on your table in less than 30 minutes.