Buttercream naturally has a yellow tint to it, but there are several, easy ways to get white buttercream and not all require food coloring.

This easy recipe for vanilla frosting turns out bright white instead of yellow, without using any shortening. It's perfect for cakes and cupcakes, and works perfectly if you want white frosting or if you want to dye your frosting with food coloring

Turn your yellow buttercream bright white with these simple tips & tricks. Perfect for wedding cakes and when you need a white base to start from.

Do you find that your buttercream frosting is a little yellow? Find out how to make your buttercream frosting white in my step by step video tutorial. Filled with lots of cake decorating techniques to get the perfect white American buttercream. Great to pipe onto your cakes or cupcakes. Video tutorial by @cakesbylynz #buttercream #whitebuttercream #whitefrosting #cupcakes #buttercreamswirl #cakedecorating

This not too sweet buttercream frosting recipe is the perfect hybrid between American and Swiss meringue buttercream!

This American buttercream recipe only uses five ingredients! It's so delicious and easy to make, you'll never buy frosting again!!

Learn how to make buttercream frosting with this easy and delicious recipe. Great for piping, spreading, filling, decorating and more, this homemade buttercream is certainly one of our favorites! Unlike other buttercreams out there, this recipe allows you to adjust the consistency of your icing. #wiltoncakes #blog #blogger #blogpost #buttercreamfrosting #recipies #baking #cakedecorating #cupcakedecorating #dessertideas #dessertrecipes

Vanilla buttercream recipe that is perfect for piping! My easy vanilla buttercream frosting takes less than 10 minutes to make, has 5 ingredients, and is great for icing cakes and cupcakes.

The best easy buttercream frosting recipe! Light, fluffy, smooth and creamy! Not too sweet and so easy to make! Never buy frosting again!

This recipe will fill and cover a cake made with (3) 8-inch round cake pans. To fill (and not cover) a cake of the same size, reduce the quantities in half.