Wondering how to thicken sauce the right way? Here are 5 of my favourite ways to thicken a sauce. Let's go!

Knowing how to thicken sauces is an essential skill in the culinary arts, crucial for enhancing everything from pasta and vegetable-based sauces to salad dressings and cream sauces. Whether you’re a home cook looking to perfect your tomato sauce or a chef aspiring to create the ideal consistency for pan sauces, mastering various thickening techniques can transform your dishes. | kitchen skills | kitchen tips and tricks | how to make sauces thicker | thick sauce recipe | sauce making tips

Learn how to thicken sauce with flour, with cornstarch, or by reducing liquid.

Do you use cornstarch to thicken sauces and gravy when cooking? Wondering how it works and what is the best method to add it in? Here's how.

Need to fix a runny sauce? Learn how to easily thicken every kind of sauce. From cornstarch slurries to tempered eggs, discover a few simple tricks to achieving saucy perfection.

Got lumps? This blog gives you a variety of ingredients to thicken any sauce you're having trouble with. Take a look!

Discover 8 simple options to thicken tomato sauce so that your next Bolognese, shakshuka, marinara or ratatouille has the perfect texture.

Do you know how to thick soy sauce? There are several ways to thicken soy sauce using pantry staples.

This homemade hot sauce recipe is easy to make, great for dipping or on wings! Make sure to have some milk nearby because this is fiery hot!

Dive into the world of Alfredo sauce with BoatBasinCafe! Discover age-old techniques, ingredients, and secrets to attain the creamiest consistency. From its Roman roots to modern adaptations, become an Alfredo sauce connoisseur today!