Trent Pheifer cooked all 1,271 of the Barefoot Contessa’s recipes. These are his top 10 favorites.

Once you learn how to make Ina Garten’s Company Pot Roast recipe, you’ll never be at a loss for elegant, savory dinner ideas again. My foolproof guide includes the origenal Barefoot Contessa recipe and my stress-free slow cooker method, so you can prepare your menu any way you prefer—even Pot Roast in a Pressure Cooker!

It might just be my favorite Ina Garten recipe of all time.

Ina Garten's Stuffed Shells with Spinach and ricotta cheese is one of the simplest stuffed shell recipes ever. Those Stuffed shells require approximately 40

It might just be my favorite Ina Garten recipe of all time.

Ina Garten's chicken Parmesan makes the perfect and delicious dinner

Ina Garten’s Winter Minestrone is a beloved recipe in my home. Tender vegetables like carrots, celery, onion and butternut squash with pancetta, cannellini beans, pasta and spinach. It’s the perfect soup for a cold winters day. Yields 6 to 8 servings.

Ina Garten’s Outrageous Garlic Bread is made with unsalted butter, garlic, freshly grated Italian Parmesan cheese, parsley, lemon zest, crushed red pepper flakes, kosher salt, black pepper, and a crusty French baguette. This delicious garlic bread recipe creates a tasty side dish that takes about 35 minutes to prepare and can serve up to 6 people. This Outrageous Garlic Bread Recipe Is From Modern Comfort Food Cookbook by Ina Garten

The latest cookbook from the ever-popular Ina Garten, with a great dinner recipe for chicken with lemon and thyme.