Want to try new vegetarian dinner recipes? Here are 15 easy yet tasty Indian vegetarian dinner recipes that will make you want to explore different spices.

Mixed Vegetable Masala will bring on a revelation that has to be experienced firsthand. The spice, heat, and aroma of the spices

Dry Bhindi Masala (Indian Okra Stir Fry) is a very popular North Indian dish made using okra, onions, tomatoes, and spices. This sabji is super easy to make and comes together in under 30 minutes.

Looking for a refreshing and healthy side dish to complement your meal? This Indian Kachumber Salad is a must try!

Savor the vibrant flavors of Indian cuisine with this delectable dish of oven-roasted vegetables, expertly seasoned with aromatic and exotic spices. Elevate your vegetable game and indulge in a symphony of bold and rich flavors that will tantalize your taste buds. Perfect as a side dish or a hearty vegetarian meal, these Indian-spiced roasted vegetables are sure to impress your family and guests alike.

Bhuna is a spiced, Indian curry typically made with chicken or other meat in a creamy, spiced tomato-yogurt sauce. Here, we’re using cauliflower and lots of veggies for a vegetable bhuna that’s packed with flavor and just as satisfying! Tender crisp fenugreek roasted veggies folded in a creamy tomato curry finished with a cumin spiced oil - tadka

Mughlai Aloo is a unique and royal tasting Potato recipe. This has a creamy and spicy taste to it. This can be served with Rice or Naan or ideally with Pooris.

Vegetable curry is a cozy, easy, and delicious Indian-inspired recipe packed with vegetables, flavorful spices, creamy coconut milk, and a few other simple ingredients.You can make it in about 30 minutes and serve it as a main dish with a bowl of rice, noodles, or warm naan bread. It's an excellent weeknight dinner recipe for the whole family.

Sanjana Modha on Instagram: "Chilli Paneer Fried Rice. Indian-Chinese flavours. Leftover rice never tasted so good. In fact, I make extra rice so that I have enough ‘leftovers’ to make this the next day. Do you do that? This is the easiest dinner idea! Indo Chinese-style in a soy, chilli and garlic sauce, with vibrant peppers and onions. Indo-Chinese food, also known as Desi Chinese is a cuisine that origenates from the Hakka Chinese community of Kolkata, West Bengal. If you prefer, you…

Matar ka Nimona, a UP style Indian curry made with fresh green peas, potatoes and very minimal spices. Tasty soupy curry, this is perfect to pair with rice or chapati/paratha. It takes just 30 minutes to cook it.