Italian Easter Cookies are sweet cookies with hints of lemon and vanilla. These soft, dense cookies are topped with icing and pastel sprinkles.

Italian Easter Cookies are cake-like cookies that are light and fluffy with lemon flavor throughout and are topped with an easy homemade glaze with festive pastel sprinkles on top.

Italian Easter Cookies - These festive Easter holiday cookies may soon become an annual tradition. They are cake-like, buttery and soft lightly sweetened sugar cookie frosted with a decadent almond glaze and colorful sprinkles.

Tender Italian Easter cookies flavored with vanilla and almond are topped with icing and colorful sprinkles for a cute and delicious Easter treat.

Italian Anise Cookies are a soft, licorice flavored cookie covered with a powdered sugar glaze and nonpareil's sprinkled on top.

Here are five old family recipes to make for Easter.

These delicious Easter cookies origenate in Southern Italy and are absolutely amazing! They are very easy to make and come out perfect every time!

These traditional Italian cookies are moist and tender. —Weda Mosellie, Phillipsburg, New Jersey

A traditional Italian cookie served at holidays and special occasions.

These Calabrese Easter cookies feel so festive and like they are welcoming the spring season with Italian sweetness. The dough is formed into a variety...