Kate Longden from Hampshire entered our baked potato recipe competition and won with her Mexican-inspired filling; a plant-powered combination of textures and flavours. ‘I cook in a mix-and-match fashion; prep a sauce, decide on plants and protein to add (black beans here), then top with a separate element to add texture or zing. You can also eat the beans and topping with rice or sautéed new potatoes. Enjoy!’

16 Baked Potato Recipes To Drool Over | http://homemaderecipes.com/baked-potato-recipes/

With ideas ranging from breakfast to apps to dinners, these 36 recipes might just turn your opinion of the humble baked potato right on its head.

3 Keys to Achieving British-Style Baked Potatoes Making baked potatoes isn’t difficult, but here are the tips that made the most difference. Slice them first. Like most Americans, I typically poke holes all over the potatoes before baking them to ensure they don’t explode in the oven. But Jo suggests slicing a cross shape about 1/4-inch thick into each potato. This helps them release some steam, makes the interior more fluffy, and also makes them easier to slice into when they’re pipin

Our Senior Dietitian Victoria Taylor explains how you can keep your cooking simple but still look after your heart.

Delicious, simple, stuffed jacked potatoes

Jacked potato’s

Loaded baked potatoes are one of those rare dinners that are just as exciting as an adult as they were when you were a kid. There's something about the DIY aspect of loading a freshly baked potato with whatever toppings you like in exactly the amount you want. Plus, they're inexpensive and pretty easy — two things that you likely appreciate a whole lot more at this point in life. But loading a potato with bacon, cheese and a whole tub of sour cream isn't the healthiest dinner choice despite…

Dinner time just got yummier and easier with these Sloppy Joe Meat-Topped Baked Potatoes! Two family favorite meals combined into one very delicious supper! Everyone will go crazy for these! Sloppy Joe Mixture:2 lbs. ground beef1 large yellow onion (diced)1 1/2 cups ketchup2 Tbsp. cider vinegar2 Tbsp. brown sugar1 tsp. minced garlicSalt and pepper to