Strawberry shortcake cake is very popular for celebrating birthdays & Christmas in Japan. It is made with sponge cake, whipped cream and strawberries.

Learn the secrets to making the real-deal Japanese bakery-style strawberry cake - it’s super light and fluffy, with a light cream frosting that’s not too sweet. You’ll feel like you’re biting into a cloud as you enjoy the freshness of the ingredients.

A fluffy and moist Japanese cake roll filled with fresh strawberries and a not-too-sweet whipped cream that is stabilized with gelatin.

Imagine biting into a slice of cheesecake so light and airy that it feels like …

The perfect easy bake jiggly japanese cotton sponge cake served with cream; for indulging with friends and family

Japanese Strawberry Shortcake is a simple cake very popular in Japan. Thanks to its red and white colors, it reminds the colors of the Japan flag and become very popular as a Birthday Cake and during Christmas season. It's made with a fluffy sponge cake filled with delicious vanilla whipped cream and fresh strawberries. This cake is one of my favourite because I love simple taste like vanilla, strawberries and cream!You can make this cake the day before: the more it will stay in the fridge…

Japanese strawberry roll cake is made with soft and fluffy chiffon cake, fresh strawberries, and luscious mascarpone whipped cream.

Traditionally served during Christmas in Japan, this Japanese Christmas Cake brings festive joy to any gathering! 🍓🎄 With its light and fluffy sponge cake layers, sweet whipped cream, and fresh strawberries, this cake is both beautiful and delicious. Perfect for holiday celebrations and sure to impress your guests! 📌 Pin this recipe to add a touch of Japanese tradition to your Christmas festivities! #JapaneseChristmasCake #HolidayDesserts #ChristmasRecipes #FestiveBaking #StrawberryCake

Enjoy the fluffiness of one of our Asian dessert favorites...[read more]

Soft and fluffy sponge cake filled with fresh strawberries lightly whipped vanilla cream. The perfect version of the classic Japanese-style strawberry shortcake. A classic asian-bakery style sponge and fluffy cream that melts in your mouth like a dream!