Bok choy (pak choi) salad is a quick and easy, Asian-inspired side dish that's crunchy and refreshing. This recipe is gluten-free & soy-free.

Garlicky Bok Choy 1 tablespoon oil5 cloves garlic 2 shallots2 pounds baby bok choy2 tablespoons soy sauce1 teaspoon sesame oil1 teaspoon crushed red pepper (optional) To keep the baby bok choy somewhat intact, either halve or quarter each stalk (depending on the size of the bok choy) and wash under cold running water.Heat a large skillet…

If you've harvested more bok choy than you know what to do with, then fear not. Here are ten brilliant bok choy recipes that don't include stir fry.

Chinese Garlic Bok Choy. Tender bok choy blanched and coated in a savoury garlicky oyster soy sauce with a hint of sesame in 10 minutes!

It's time to get a 15 Minute Quick and Easy Beef Stir Fry recipe so you don't have to wonder, what's for dinner or run to grab takeout.

Sesame ginger seared baby bok choy is crunchy yet tender and packed with flavor. It's the perfect side or topper for any Asian-influenced dinner.

Joi Choi is my favorite kind of Chinese cabbage to grow, it's beautiful and easy to cook with. Let's get your growing and cooking Joi Choi!

Easy cooking for Garlicky Baby Bok Choy . Not sure what the sugar is for though I don't add it.

Chinese Garlic Yu Choy. A delicious, garlicky vegetable side dish that is versatile for any meal! It comes together quickly in 10 minutes! This recipe is vegan. #vegan #sidedish #vegetables #veggies #chineseveggies #chineserecipe #asianfood #asianrecipes #quickrecipes

MUBARAK CHEF Tonight’s dinner was inspired by my friend IBRAHIM, who pointed out that stir frying bok choi is a good thing. Joi choi, pac choi and bok choi are all related plants that fall into the…