Instagram favourite, Julius Roberts talks about living his best life in rural Dorset, his new cookbook The Farm Table and his passion for…

Homegrown courgettes cooking in a puddle of good olive oil with garlic, lemon and chilli is a combination that sings of summer to me.

The cook and first-generation farmer on staying in tune with rhythms of nature.

Fish cooked in a spiced tomato sauce topped with tahini and coriander is a guest recipe from farmer and chef Julius Roberts, taken from his new book.

Julius roberts shares more of his farm-to-fork recipes – this month inspired by the most plentiful of seasons

The secret to this utterly delicious chicken and tarragon pie from Julius Roberts lies in the quality of the ingredients and the homemade chicken stock used to flavour the pie's filling. Though it may take a little time and care to make, this recipe makes enough for two pies so you can store one in the freezer for a rainy day.

Perfect for the turn of the season, this autumnal stew's rich and soothing broth is packed with rosemary, chilli, and cinnamon.

Julius Roberts | Soup season! This one is special. Chorizo, leek and potato soup. An absolute staple at home, we make it almost weekly. Again just three key… | Instagram

Farmer, chef and TV presenter Julius Roberts shares farm-to-fork recipes that are grounded in the rhythms of nature