Lacing earthy indigenous dishes with the heat and spice of various Asian influences makes these Kenyan foods one of Eastern Africa's most unique and intriguing culinary surprises.

Enjoy the rich flavors of Nyama Choma, a beloved Kenyan grilled meat dish, perfect for community gatherings. Easy to prepare and packed.

KENYAN CHAPATI - Mayuri's Jikoni

Kachumbari (Kenyan tomato and onion salad) is a light and refreshing East African salad that makes a wonderful side dish for your grilled meats!

Explore our favorite pellet grill chicken recipes on the Traeger Recipes Chicken page. Find chicken recipes from whole smoked chicken to BBQ chicken wings.

The goat fry is essentially very well seasoned and perfectly balanced goat meat that is slow cooked and simmered till it is almost dry. From my recipe search people sometimes use goat that is already cooked for the recipe, or at times, omit tomatoes. I found that a single tomato added a nice bit of acidity to balance out the dish! Next is a simple but tasty kachumbari which is sliced onion, tomato, cilantro, lemon juice, salt pepper and chili powder to taste! It is a simple fresh side salad…

Chapati Za Ngozi (Kenyan Soft-Layered Flatbread) recipe! This unleavened flatbread is filled with flaky layers and pan-fried until golden.

How's the weekend coming along? Today I will show you how to make Ugali. Ugali is a dish made of maize flour (cornmeal), mi...

Have you ever tried Kenyan foods? They are a great example of majestic and ancient African cuisine. In addition to famous wildlife and impressive athletic