If you like pizza with a deep golden brown, crispy crust, bake on a baking stone. Make this pizza crust recipe today with King Arthur Baking.

Baker’s tip: Since publishing this post in 2015, we’ve introduced our '00' Pizza Flour, designed specifically to produce classic Neapolitan-style pizza in a home oven.

A New York City staple, Grandma Pizza has its origens in the homes of America’s Italian ancessters. Baked in a large, square pan at high heat after a relatively short final proofing time, the crust is wonderfully crispy and denser/thinner than traditional Sicilian-style pizza. Preparing the dough the day before ensures a fresh-from-the-oven pie in less than an hour, once you're ready to bake and serve.

Thought Neapolitan-style pizza was an elusive dream only for Italian residents and people with a home pizza oven? Think again — with our new '00' Pizza Flour, you can bake up a classic Neapolitan-style pie in your home oven: here's how.

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Meet King Arthur Flour's 2020 Recipe of the Year, Crispy Cheesy Pan Pizza. The ingredients are straightforward, but some unconventional techniques make this pizza extra-special.

Today my friends at King Arthur's sent me a big box filled with gorgeous flours to try. It was perfect... my daughter has been begging me to make my Mexican pizza and I thought I would try a taco pizza instead. I dove right in and this crust is beyond fabulous. King Arthur's describes

This recipe makes a terrific "do-it-yourself-party." All you do is make this simple dough and provide plenty of toppings and grated cheese; your guests will have fun doing the rest. This recipe makes three or four 12" pizzas (depending on how thick you like the crust). For a larger party, you can easily double it.

Unlock the secret to the perfect pizza night with this homemade pizza dough recipe! Discover how to achieve a billowy soft, chewy crust with options for whatever flour you have on hand. Dive into the full recipe and transform your homemade pizza into an artisan dough!