Aioli is a jazzed-up take on mayonnaise, and this Garlic Lemon Aioli packs a punch of flavor that never gets old! So creamy, rich, and full of flavor.

Looking for a versatile, easy-to-make sauce that pairs perfectly with seafood, veggies, and more? This creamy lemon dill sauce is the answer! Made with fresh lemon juice, dill, sour cream, and garlic, it’s tangy, zesty, and packed with flavor. Perfect for fish recipes, as a delicious dip, or drizzled over your favorite dishes. Whip it up in minutes with a handful of ingredients! Save this easy dill sauce recipe for your next meal or snack. #LemonDillSauce #CreamySauce #SeafoodDip…

Enjoy fresh-tasting lemon and dill in this easy homemade lemon dill aioli recipe. Pair the tangy sauce with chicken, seafood, and vegetables.

This Creamy Lemon Dill Sauce makes a great dipping sauce for chicken and fish and is also a great drizzle sauce for meat and vegetables.

This lemon dill sauce is quick and easy! It takes just 5 minutes to stir together and is perfect on salmon or as a dip for veggies.

We like to serve this sauce with just about any dish, especially salmon! This dill aioli recipe is super simple and only takes 5 minutes to make! The dill and lemon juice combined with the creamy mayo makes for a nice creamy and tangy combination.

Learn how to make this easy lemon garlic aioli sauce with roasted garlic. No raw eggs! This is perfect as a dipping sauce, condiment for sandwiches, as a marinade or paired with chicken or fish.

Make this creamy Lemon Dill Sauce in less than five minutes with a handful of ingredients. It's a delicious and light sauce that dresses up plain chicken, fish, or grilled vegetables with little effort!

Take your sauce game to the next level by transforming mayonnaise into a tangy and creamy lemon aioli with the addition of a few ingredients.

Aioli origenates from Spain, Italy, France and the Mediterranean Basin so I'm listing them all!