Creamy ganache with a citrus kick. This lemon ganache makes a great moisture free way to add some zing to your macarons, cakes, tarts and more.

A blend of white chocolate, double cream, and lemon extract, this lemon ganache is perfect for glazing, frosting, and piping your favourite bakes.

An easy lemon white chocolate ganache that doesn’t require cream – perfect to quickly whip up a zesty and delicious frosting!

I made this icing to go with my Lemon cake… earlier I meant to use only Lemon Buttercream, but then tried this one. This is a really tasty icing and is perfect for people who don’t like…

Here is my recipe tutorial for this delicious Lemon Sponge Cake – with lemon drizzle & lemon ganache – Cakes by Lynz #cake #baking #lemoncakerecipe

This lemon ganache made with white chocolate and no cream is the ultimate creamy filling for your favorite pie crust recipe.

This easy Lemon Glaze recipe is packed with lemon flavor, not too sweet, and - best of all - done in just 5 minutes! Made with fresh lemon juice and zest, it makes the best lemon icing for cake, cookies, cinnamon rolls, and more. Thanks to two secret ingredients, it's the ideal consistency to drizzle and will hold up perfectly on all your baked goods - no more soaking in!

If you're looking for a bright, cheery topping for a cake that is also delicious, look no further! I really loved the flavor of...

This simple lemon ganache is made with only 4 ingredients. Use it for cake frosting, macaron filling, drizzled on a drip cake and more!