This low carb Murg (Chicken) tikka is perfect if you are on a diet and want to avoid the extra calories of cream and cashew. Also great for serving to friends and family. The secret to making this so white is not using any colored spices like Turmeric or Tandoori Masala. Cut big even pieces of chicken breasts and thread them close to each other then cook on low heat. This process will yield juicy and tender tikkas every time. Start by marinating the chicken a couple hours before you are…
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