Mary Berry Malt Loaf Recipe is a timeless British bake, known for its dense, moist texture and rich malty flavor...

An easy homemade version of the favourite British teatime treat. Rich, dark and sticky, malt loaf is best matured for a few days before slicing and enjoying spread generously with butter.

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Simple British Malt Loaf. This delicious loaf is something you will find lurking in most British bread boxes. Not a yeast bread it is a modest little loaf that straddles the worlds between cake and sweet bread. Low in fat, traditionally it is enjoyed spread with lashings of butter and quaffed down with copious amounts of hot tea. It’s packed full of fruit and uses brown sugar to give it a hint of caramel flavor, and of course malt extract ensures that rich, almost savory note. With a damp…

Sweet, sticky and delicious. Fabulous served sliced and buttered with a hot cup of tea.

A slice of this yummy reduced calorie malt loaf will go down nicely with a hot cup of tea or coffee, so pop your feet up and relax.

Last year I featured on the blog some pretty little pistachio scones for Mothering Sunday. Only problem was my own Mum was at home in Spain at the time, so she didn’t actually get to sample t…

This sweet, sticky loaf is more cake-like than bread. It is wonderful warmed up with a spread of butter!

Malt loaf, for Nigel Slater, has Proustian qualities: it’s a culinary key to times past. Here’s how to make it – and what to do with it

Malt loaf is a favourite after school snack with my boys and it’s low sugar/fat content makes it popular with Jon. However I’ve never made it before, in fact it had never occurred to me…

The key to a great malt loaf is in the fruit-soaking – either in the microwave if you’re short of time, or overnight at room temperature. For maximum squidgy texture, wrap the finished loaf and leave it for a few days before eating.

In England we love Soreen which is a sticky cake made from malt extract. (Stay with me!). It’s so moreish and we ate it a lot when I was little ...

Today's recipe for Old-Fashioned Malt Loaf is a huge favourite of mine. It's based on an old BeRo recipe for sultana malt loaf, and this gorgeous, sticky, rich and fruity loaf gets better the longer you leave it. I made a loaf at the weekend, and left it sitting in the pantry ready to receive copious amounts of butter for our “Clocks Back Sunday Tea Tray” supper, by the fireside.

Malt loaf is a traditional British recipe enjoyed for centuries. Making the treat with this recipe is so easy with delicious results.

This recipe copies the Canadian favorite Dempster's Malt Bread. Malt Bread is a dense, sweet, moist baked delight. Since we only visit relatives near Toronto once a year, we needed a recipe to be able to bake at home. This is one of our family's favorites. #Malt Bread #Dempster's #Canadian #Ourrecipesforsuccess.com

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Sweet and sticky, fruity and a little bit savoury from the malt extract.

This easy recipe for a basic malted loaf will become your to go brown bread recipe whenever you make bread. It's mosit and fluffy and holds well.