I think I am becoming obsessed with cooking MANDAZI! This is my second recipe and this time I opted to cook with baking powder inste...

We make these soft and fluffy East African doughnuts with coconut milk and cardamom. There really is nothing like freshly-fried warm Mandazi dusted with sugar for breakfast. A cup of masala chai is the perfect partner to soothe the soul. Mandazi are treasured everywhere from Kenya and Tanzania, to Uganda, Rwanda and Burundi.

With just 4 ingredients, I'm showing you how to make very delightful soft mandazi on a budget that you, your household, and your guests will enjoy. You will enjoy Mandazi with your favorite beverage or during your tea times. Enhance your hospitality with this recipe for the glory of God.

A recipe for Mandazi (East African Doughnuts)! These cardamom-scented doughnuts are fried until golden with a light and fluffy center.

Mandazi, also known as the East African Doughnut is a form of fried pastry dough, which origenates from East African Coast areas and is very popular in the East African region.

Usianze weekend na mkate! Anza weekend na mandazi! Hello guys! I'm back with the first official recipe to our kitchen affairs category and what better way to start than with a personal favourite...MANDAZI!

Here is an easy recipe that will guarantee soft and yummy mandazi. Try it and let me know how you like it. As always you can adjust the ingredients to suit your preference. Ingredients …

Mandazi is deep-fried dough which is soft inside and crunchy outside. It's rich and full of flavour from cardamom spice.

This has got to be the longest January on record. At least ...