This Mascarpone Cream is an eggless, creamy topping for any dessert that can be made in 15 minutes or less!!

This is the BEST whipped mascarpone frosting recipe. It’s light and fluffy, not overly sweet, and it comes together in under 5 minutes! This easy frosting can be used to frost cakes or cupcakes, fill crepes and cannolis, or as a dip for fresh fruit!

How to make the best mascarpone frosting recipe, a fluffy and stabilized whipped cream perfect for filling and piping your cakes and cupcakes.

Be careful not to overbeat or your filling will curdle. This is perfect for our Bûche de Noël.

This mascarpone cream recipe is perfect with any dessert. Rich and flavorful homemade whipped cream takes less than 5 minutes to make.

Mascarpone frosting is exceptionally light and creamy, not overly sweet, and takes only about 10 minutes to make.

These mascarpone recipes range from pumpkin parfaits to a blackberry and mascarpone crêpe cake.

A staple in Italian cuisine, Mascarpone Cream (with no eggs!) elevates mascarpone cheese into a simple treat that you can enjoy on its own, or with some of your favorite fruits. Endless possibilities!

Mascarpone frosting is a luxurious, creamy topping with the perfect balance of sweet vanilla and almond flavors, enhancing a variety of desserts from cakes to cookies.

This creamy and fluffy chocolate mascarpone frosting has a rich chocolate flavor and holds its shape for decorating cakes and cupcakes! The mascarpone makes the texture silky smooth and adds a subtle tang that is oh so delicious.