Learn how to make creamy garlic & cheese grits in the microwave with this easy recipe! No chance of accidentally burning grits on the stove.

Grits are a staple in southern cooking, so learning how to cook the perfect bowl of creamy, thick, and rich grits is important! Today we'll be looking at the different kinds of grits, which cook up…

An easy, straightforward way to make perfect quick-cooking grits every time!

If you want a tasty and comforting meal without much effort, Microwave Grits Recipe is here.

These creamy homemade grits are delicious. Use stock for savory dishes and water for sweet. I love using stone-ground grits in our recipe, which are known for their rich corn flavor and slightly coarser texture. Grits are similar to polenta or porridge made from coarsely ground corn (often dried hominy). They are a classic Southern dish with a creamy texture and a mild corn flavor.

You can reheat grits by using the oven (350°F for 2-3 minutes), stovetop (set on low heat level and stir grits constantly), and microwave (for approximately 30 seconds to one minute). Ensure the grits are thoroughly heated, not to mention creamy, thick, and flavorful before serving it.

Super creamy grits will make you smile from ear to ear. Made with beef stock, cream and real butter for stick-to-your-ribs goodness.

Make this simple Creamy Southern Cheese Grits Recipe with Heavy Cream! These grits are rich, cheesy, and incredibly delicious.

Easy Crispy Grit Cakes are a southern grits recipe baked until golden. Serve cheese grit cakes as an appetizer, with breakfast or dinner side dish!

Grandma made the best grits for breakfast and I'm sharing her secret to making a good pot of grits on the stove.