Impress your teatime guests by serving beautiful and scrumptious desserts that pair wonderfully with your favorite tea blend. Indulgent miniature cakes are ideal for adding the perfect amount of sweetness to the final course of your teatime, whether you're planning a festive fête or casual respite. Find recipes for "10 Delectable Miniature Cakes" by clicking the link in our bio, or by visiting https://teatimemagazine.com/10-delectable-miniature-cakes/.

Looking for the perfect conclusion to your tea party? Bring your afternoon tea to a close with beautiful and scrumptious miniature cakes, like these dainty Mini Lemon Bundt Cakes that graced the cover of our March/April 2021 issue. Find a lovely collection of 9 scrumptious petite treats for teatime at https://bit.ly/3hACh7T. China courtesy of @replacementsltd.

They make you feel like royalty.

Raspberry and Lemon Mini Cakes – Adventures with Sugar

These mini naked cakes filled with sweet and tangy orange marmalade and garnished with fresh flowers are an elegant treat for a springtime brunch. They may look fancy, but they're simple to make.

Petit fours are tiny, iced-layer cakes. Often served as part of an assorted pastry tray, these elegant treats are usually made with layers of génoise cake, jam, and French buttercream frosting. This simplified recipe features shortcuts that let you focus on the fun part: decorating.

Layer cakes, sheet cakes, and pies may be an easy route to take when you're feeding a crowd, but preparing miniature desserts is a great way to personalize each guest's experience whether you're hosting a bridal shower, an afternoon tea party, a book club, or just a soirée. Let your guests choose from a selection of various pastries without the pressure of committing to a thick slice of cake. They are pre-portioned, which makes for easy serving, and there's something for everyone: From…

Today I'm revisiting a recipe that I blogged about in 2011. I've made many recipes since then but this recipe is one of my signature pastries! The texture is like a firm but soft pound cake and very moist! If you've always wanted to try making Petits Fours but were afraid to try, you need to make these! You will need to buy a teacake pan, but it is so worth it to be able to whip out these gorgeous Petits Fours!!! What really surprised me was how easy the cakes come out of the pan! All I do…

A simple and elegant tea cake with a fine, moist crumb and an intense lemon flavour.

How to make holiday tea cakes in lemon and chocolate flavors, plus links to several other design blogger's holiday cookie recipes.