Dan Graf, a genetics major who dropped out of Rutgers, founded Baron Baking in Oakland, Calif., after working in a delicatessen. The son of a Bergen County, N.J., contractor, he grew up accompanying his father to jobs on weekends. Stopping for bagels was part of the ritual. After moving to California, he worked for two years at Saul’s Restaurant and Delicatessen in Berkeley, where he became fascinated with baking. He began baking bagels in his apartment and eventually won an account with his…

A Montreal-style bagel is moist on the inside and chewy on the outside.

Montreal Bagels: a recipe to keep you busy during isolation Ahhhh Montreal Bagels! You’ve probably heard us talk about them a few times already if you follow us over on Instagram (@mapping.along - you definitely should be following us!). They’re chewy and delicious and best enjoyed toasted with a

Montreal bagels are a big deal. Here’s where to find the best ones.

MONTREAL-STYLE BAGEL ~~~ five recipes. small adaptations. time to play. (1) this post's link (2) http://www.nytimes.com/recipes/6795/montreal-bagels.html (3) http://mysecondbreakfast.com/montreal-bagels-recipe/ (4) http://thegoudalife.tumblr.com/post/80001670337/there-are-bagels-at-hand-montreal-style-bagels (5) http://bleubirdblog.com/2014/04/montreal-style-bagels/ [Canada, Montreal] [thewoksoflife]

A different take on the American version, Cathy Barrow's Montreal bagels are ideal for bagel sandwiches.

Discover the best places to eat in Montreal, Canada, in this guide for first time visitors. From bagels to fine dining, we've got you covered.

In about 1 hour, you will be feasting on soft, warm, slightly sweet and chewy bagels covered in seeds. Montreal bagels are, hands down, the best bagels anywhere.

In this guide to Jewish food in Montreal and its heritage, find out why Montreal bagels are seriously what makes life worth living.