The Classic Montreal Bagel is a sweet, dense and chewy treat. It is traditionally covered in sesame seeds and baked in a wood burning oven.

If you know, you know! Montreal Style bagels are delicious (no shade to New York Bagels!). This recipe is easy to make and uses standard pantry ingredients.

A Montreal-style bagel is moist on the inside and chewy on the outside.

Nothing like delicious Homemade Bagels and these Montreal Style Bagels are just perfect. These sweeter, denser Bagels are going to be your new favourite. Move over New York, Montreal Bagels have arrived.

Montreal Bagels: a recipe to keep you busy during isolation Ahhhh Montreal Bagels! You’ve probably heard us talk about them a few times already if you follow us over on Instagram (@mapping.along - you definitely should be following us!). They’re chewy and delicious and best enjoyed toasted with a

Here's your ultimate guide to everything you ever wanted to know about bagels in Montreal (as well as where to buy the best ones!)

If you've had freshly baked bagels before, it's tough to go back to the standard grocery store bagged bagels. And you shouldn't have to when making your own bagels at home is this easy!

Montreal Style Bagels are a little bit sweet and a whole lot delicious!

Dan Graf, a genetics major who dropped out of Rutgers, founded Baron Baking in Oakland, Calif., after working in a delicatessen. The son of a Bergen County, N.J., contractor, he grew up accompanying his father to jobs on weekends. Stopping for bagels was part of the ritual. After moving to California, he worked for two years at Saul’s Restaurant and Delicatessen in Berkeley, where he became fascinated with baking. He began baking bagels in his apartment and eventually won an account with his…

A young Ottawa man preparing to run the marathon at Ottawa Race Weekend is sharing his recipe for Montreal-style bagels, which are perfect for loading up on carbohydrates before a big race.