Indulge in these tasty Chicken Thighs with Creamy Mustard Sauce—a quick and easy recipe featuring tender golden brown chicken thighs simmered in a rich and flavorful mustard sauce with fresh herbs. This one-pan wonder is a flavor-packed, comforting meal that's perfect for weeknight dinners or special occasions.

This creamy mustard chicken truly has it all — tender chicken cutlets in a French-style mustard sauce infused with garlic and fresh herbs!

This easy chicken Dijon recipe is a real family favorite! Made in just one pan with chicken thighs, mushrooms, herbs, and lemon in a creamy mustard sauce. Quick to make and perfect for busy weeknights.

Recipe of the Day: Ina Garten's Chicken Thighs with Creamy Mustard Sauce 🥘 This simple chicken dish is bursting with flavor. Giving the chicken plenty of time to cook without turning lets the skin turn golden brown. Then, after resting, the juices are added back to the simple, creamy mustard sauce. Get the recipe with the link in our bio!

Savor the delightful blend of honey, mustard and aromatic herbs in this succulent Honey Mustard Herb Chicken recipe!

French Mustard Chicken, or Poulet à la Moutarde, is a classic French dish that is simple but impressive! This chicken thigh recipe is perfect for weeknight (and weekend!) dinner ideas. They are braised in a rich, creamy mustard sauce that will have you licking your plate clean. The whole dish comes together in just about an hour! If you love French classics or are looking for a way to use chicken thighs, you have to try this easy dinner idea!

With a few simple ingredients, these easy, baked honey mustard chicken thighs make a delicious weeknight dinner that's dairy free and family friendly.

This Honey Mustard Chicken recipe will be your new go-to for weeknight dinners! It’s tender, juicy, flavorful, and SO easy to make.

Now that it’s September and everyone is back to school and back to work, couldn’t we all use a new foolproof weeknight dinner? My recipe for Chicken Thighs with Creamy Mustard Sauce might just do the trick. I sear chicken thighs in a cast iron skillet and then set them aside to rest while I make a quick mustard sauce right in the skillet with the delicious juices from the chicken. Dinner is on the table in a half hour - you just need a green salad and bread to mop up the sauce!

Make dinner easy with this maple mustard roasted chicken with butternut squash and Brussels sprouts, cooked together on a single sheet pan!