Authentic, easy New England fish chowder recipe from a famed Maine diner's haddock chowder. With potatoes, milk + onions.

The best, creamy New England clam chowder recipe with tender potatoes, bacon, and plenty of clams in a rich, creamy broth.

Thick, creamy and extremely tasty, this New England Clam Chowder is even better than restaurants. Comes together quickly and with ease.

This easy clam chowder is so simple to make! In just 30 minutes, you can enjoy this comforting New England classic.

Our Clam Chowder Recipe will be on your dinner menu all year long! A creamy chowder loaded with potatoes, bacon and lots of chopped clams!

New England Clam Chowder is a deliciously creamy, clam based soup with chunks of potatoes that will satisfy even the heartiest of appetites.

New England Clam Chowder is a timeless classic from the East Coast, beloved for its ... Read more

You'll love this thick, creamy New England-style clam chowder in a bread bowl! It's made with minced and whole clams, heavy cream, onions, celery, potatoes and fresh herbs. This recipe uses store-bought sourdough bread bowls and canned clams.

This chowder combines lessons that I learned from Marjorie Druker, owner of the Massachusetts-based New England Soup Factory, and Arturo Camacho, executive chef of Shell & Bones in New Haven, Connecticut. Camacho garnishes his bowls with kettle-style potato chips; Druker, meanwhile, gravitates toward tried-and-true oyster crackers. Whatever the garnish, I love the creamy lightness of this broth.