Grandmas Old Fashioned Coconut Cake Recipes with ingredients,nutritions,instructions and related recipes

The elegance and decadence of this old fashioned coconut cake invoke warm memories of family gatherings, special celebrations, and Sunday lunches when special company was coming. Make someone feel loved and special by whipping up this old-fashioned layered coconut cake just because!"

ingredients: +To prepare the cake: °5 egg whites, room temperature °Half a cup of milk °cup unsalted butter, softened to room temperature °1 cup granulated sugar °1 teaspoon vanilla °Half a teaspoon of almond extract °2 cups of cake flour °1 tablespoon baking powder °1/2

Ingredients:Basic 1-2-3-4 Cake:1 cup (2 sticks) butter, at room temperature2 cups of sugar4 eggs3 cups sifted

An old fashioned southern coconut cake that's moist and tender and made with coconut milk then topped with sour cream buttercream.

This is the best coconut cake recipe! It's a light and fluffy southern coconut cake, frosted with coconut cream cheese frosting and sprinkled with coconut flakes. Coconut lovers will absolutely love this cake!

Mama's Coconut Cake has finally come back to reality. If anyone remembers this legendary cake, let me know. She never publicly released the recipe. Years ago, I asked around. People said they had the recipe, but theirs never measured up to the taste of hers. I remembered a secret step she added to hers, and I think I got it right, finally!!! This cake was Mama's pride and joy. She never gave anyone the "secret" she added to the recipe. * She would give them the recipe but left one step out…

Experience the delightful flavors of the South with this Southern Coconut Cake. Moist and rich, this cake is infused with coconut milk and topped with

This delicious coconut cake by Paula Deen is a creamy, indulgent treat perfect for celebrations or anytime you want a taste of the tropics. It’s surprisingly easy to make with simple ingredients like coconut milk, sour cream, and cream cheese. The soft layers and sweet coconut frosting make every bite irresistible. Customize with your favorite toppings for extra flair!

This is from the book, Vegan With A Vengeance. I put my changes off to the side. It was really good, and people didn't even know it was vegan. Cake Ingredients: 2 1/3 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 3/4 teaspoon salt 2 teaspoons cinnamon 1/2 teaspoon nutmeg 1 cup pineapple juice 1/2 cup canola oil 3/4 cup sugar 1/2 cup pure maple syrup (I used 1/4 cup maple syrup and 1/4 cup agave because maple syrup is really expensive.) 2 teaspoons vanilla extract 1…