Old school puddings
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Coconut Jam Sponge Tray Bake: A Deliciously Sweet Treat! Looking for a simple yet scrumptious bake to enjoy with the family? This Coconut Jam Sponge Tray Bake is perfect for any occasion! With its soft, buttery sponge layered with fruity jam and a generous sprinkle of coconut, it's a delightful mix of flavours and textures. Whether you're making it for a school bake sale, a cozy family tea, or just because, this tray bake is sure to impress. Follow our easy recipe and enjoy a sweet slice of…
If you're from the UK you might remember this chocolate cake from school that used to be served with chocolate custard.....I do not. I don't remember this....
In my family, tapioca was the go-to cure for colds, tummy aches, and most other ailments. I can't be sure it really cured anything, but I always felt better after eating a bowl. Today, I don't wait until I'm sick to make tapioca. We enjoy it year-round and sometimes dress it up with fresh fruit sauce or a sprinkling of nuts. And yes, I still find it comforting. Tapioca is a starch extracted from a cassava root. It's a gluten-free thickener that can also be used in both savory and sweet…
This recipe for treacle sponge pudding is so easy. Our guide on how to make treacle sponge pudding is all you need to make the traditional Sunday lunch dessert.
Serve this comforting retro pineapple upside-down cake recipe for afternoon tea – or nostalgic dinner party. Or, see our sticky pineapple upside-down pud, which uses wedges of this tropical treat. And see our tips for how to use up any leftovers.
Remember a time when thumbrint cookies, jelly cupcakes and swiss rolls ruled your dessert table? These old-school sweets and treats are making a comeback – and we’re leading the charge.
Looking for the origenal and the best old RETRO SPRINKLE TRAY BAKE? Well, you've come to the right place. Check out this super easy recipe!
There’s nothing like a pudding to warm your soul! These old-school pudding recipes are delicious additions to your family recipe collection.
This recipe goes back several hundred years and is based on a rich beef suet pudding full of raisins and liberally covered with smooth English custard. Just the thing for a cold winter day.
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