Ronny Joseph Lvovski on Instagram: "The best part of a French omelette is that it gets better every time you make it...and the fact that you don't have to wait in line at a restaurant for overpriced eggs... YouTube video in bio link #cheapthrills"

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A simple omelette is fit to satisfy hunger in any circumstance; whether for breakfast, quick lunch, or for dinner when you’re too tired to cook something more elaborate. What’s more, the options are endless when it comes to fillings. This recipe is a basic cheese omelette, but feel free to add whatever you like to this eggy wonder.

Everyone loves a good omelet, but how about a souffle omelet with two cheeses and a beautiful array of mushrooms? It's beyond fluffy and almost spongy in texture, in a good way.

Omelette plating

For an easy, hearty breakfast, you can't do better than this Western omelette recipe! Bell peppers, ham, and melty cheese make it satisfying.

Bill Buford offers a recipe for the bolder cousin of hollandaise: sauce béarnaise, a classic French sauce of clarified butter, egg yolk, white-wine vinegar, and herbs.

French omelettes are a bit delicate and require a little practice. When you get it right, you're rewarded with fluffy custard-like perfection! Simply delicious!