Pad Krapow or Stir-Fry Thai Basil Pork is a rustic Thai street food dish you could find in every Thai restaurant’s menu. The choices of protein are usually pork, chicken, beef but recently, I’ve also come across vegetarian version using tofu and plant-based meat.

Thai Holy Basil Pork, a popular dish with its unique flavor & aroma from holy basil. Ready in less than 10 minutes & super appetizing making it perfect for any meal.

This Thai basil chicken recipe takes just 3 minutes to prepare and 7 minutes to cook. Served along with steamed rice, it's restaurant food, fast.

The fastest way to get great tasting Thai food is to make it in your own kitchen with this aromatic and flavorful Thai basil chicken recipe.

Nail proper wok technique and get the best flavour with this street food-style pad krapow, featuring pork, spicy chilli and Thai basil.

Thai basil stir-fry or "pad krapow" is the most popular street food dish you can find in Thailand. Quick and delicious, this recipe will be sure to please.

Thai Basil Beef (Pad Gra Prow) is an easy, speedy one-skillet stir fry made in less than 30 minutes!

Discover the simplicity and deliciousness of Thai Basil Chicken, a staple in Thai cuisine. Whip up this budget-friendly dish in just 10 minutes.

Whip up a quick and flavorful dish with this 20-Minute Thai Basil Chicken, also known as Pad Gai Krapow. Bursting with savory, spicy, and aromatic flavors, this dish is a perfect go-to for anyone craving authentic Thai cuisine at home.

Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze.