​ Halwa Puri-- a delicious blend of savory and sweet dishes that combine to form a traditional Pakistani brunch! Halwa puri is made of 4 dishes: spicy chana (chickpeas) masala, easy spiced aloo (potatoes), fluffy poori (fried flatbread), and sweet soogi (semolina) halva! Halwa Puri is a traditional Pakistani brunch/breakfast that is usually eaten at special occasions! It's a very decadent and indulgent dish-- guaranteed to make your morning much better

A simple and quick recipe for Pakistani qeema or Pakistani style ground mince with onions and green chilies. This recipe makes for a dry style qeema which is best had with puri or paratha.

Learn how to make this yummy traditional Pakistani breakfast!

Halwa Puri Chana is a classic weekend Pakistani breakfast! This pakistani halwa puri breakfast is a combination platter of sweet and savory favorites for a classic Pakistani breakfast idea. Serve this classic Pakistani halwa puri breakfast which includes a savory potato & chickpea curry, sweet semolina pudding, and hot and fresh fried puris at your next brunch party!

Pakistani Halwa Puri breakfast consists of puris, chole masala, suji halwa and aloo ki bhujia. Here's how to make this delicious breakfast platter!

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Khageena (or Khagina) is Pakistani version of scrambled eggs. Ready in less than 20 minutes it not only makes for a perfect breakfast but also a quick dinner. These spicy scrambled eggs are Pakistani version of scrambled eggs. Khageena is very simple and easy to make and it comes together in less than 15 minutes.

Halwa Puri Recipe: Experience South Asian comfort in your kitchen with our step-by-step guide!

Egg bhurji, aka Anda bhurji, is the Indian twist to scrambled eggs. These addictive 15-minute Indian scrambled eggs are perfect for any meal.