These delicious and juicy beef Rissoles are quick and easy to make. They're Australia's popular and classic meat patties, super versatile.

Pork, Apple, and Caramelised Onion Rissoles are a delightful combination of savory pork mince, sweet grated apples, and rich caramelised onions. This dish is quick to prepare and perfect for any meal. The rissoles are cooked to golden perfection and served with creamy mashed potatoes and steamed greens, making for a hearty and satisfying meal.

A tasty rissole with a delicate apple flavour. A big hit with the family.

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Asian Pork Meatballs with Ginger Honey Sauce recipe. Easy recipe for Asian Pork Meatballs that is gluten-free & delicious!

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Recipe video above. Plump, extra juicy, extra tasty rissoles - an Aussie favourite! I usually make Beef Rissoles but these can be made with lamb, pork, chicken or turkey. Makes 10 - 12 rissoles. (PS For those who are unfamiliar with rissoles, they are basically squashed meatballs! A classic Aussie family favourite :) )

This meal is a winner no matter the time of day.

The rissole is a lovingly created meat pattie and uniquely Australian (and maybe New Zealand) at least in this version as it is only red meat based and is not covered in pastry or breadcrumbs as may be suggested in recipes from other countries.