Make sure to REPIN this recipe So my mom is in a book club – every couple of months she gets to host the book club at my parent’s house. About a week before the event my mom usually asks me to come up with a dish for the event I already am planning on […]

Puff Pastry Crab Rangoon Bites Recipe made with Pepperidge Farm Puff Pastry! Perfect for any occasion!

A party appetizer that looks fancy, but is a snap to make! Crab Puff Pastry Bites are a crowd-pleaser for any occasion. Your guests will love these!

Puff Pastry Crab Rangoon recipe: Very rich yummy appetizer.

Imagine a bite. That dances on the edge of decadent. And delightful. Where the creamy richness of crab. Meets the crisp, airy embrace of phyllo. These Crunchy Crab Rangoon Phyllo Bites. Are a little marvel of textures. And flavors. Blending the tender sweetness of crab. With a hint of garlic and green onions. All cocooned in a golden phyllo cup. That crunches so satisfyingly. At first bite. It's a recipe. Born from the joy of sharing. A dish that turns any gathering. Into an occasion…

These homemade Crab Puffs are filled with an unbelievably delicious creamy crab mixture that's made with crab meat, cream cheese, and SO much more.

Crab Rangoon Bombs are the real deal with plenty of crab and gooey cheese and a crunchy panko crust all the way around.

An appetizer so elegant, no one will believe it's homemade! With just a handful of everyday ingredients, these Crab Puffs are sure to win everyone over.

Crab Rangoon Dip recipe with crab meat, cream cheese, water chestnuts, sriracha & plenty of umami flavor. Serve cold or warm with wonton chips

These Oven Baked Crab Rangoons have all the creamy goodness of a fried crab rangoon, but with less calories thanks to oven baking. They are made with cream cheese, imitation crab meat & other easy to find ingredients.