This Easy Raspberry Filling recipe takes just four ingredients and 20 minutes to make! It's the perfect addition to cakes and pastries!

This raspberry cake filling is delicious and could be used as a raspberry sauce as well! And this recipe removes the seeds, making an extra smooth filling! Serve it with cheesecake, waffles, or whatever else sounds good to you!

Using frozen raspberries and just 5 other ingredients, this raspberry cake filling comes together in less than 15 minutes.

This raspberry compote cake and cupcake filling is so fresh-tasting and super easy to make! All you need are four ingredients, and it uses frozen raspberries, so you can make it any time of the year! 🍰 What makes this the best raspberry compote? This raspberry cake and cupcake filling is tart, full of fresh...

Making the most delectable raspberry filling for cakes is easier than you think! Using flavorful (and convenient!) frozen raspberries and just 5 other ingredients, it comes together in less than 10 minutes and holds together inside a cake or cupcakes. Recipe on sallysbakingaddiction.com

Delicious and easy, this seedless Raspberry Cake Filling is perfectly tart and sweet and spreads beautifully between layers of cake. Add it to white almond cake, chocolate cake or many other flavors for a delicious dessert. It also keeps well in the refrigerator or freezes. Also, it doesn't have to be seedless if you want or need a thicker filling.

"Raspberry Bliss Cake Filling: Sweet-Tart Elegance for Your Bakes" Indulge in the delightful balance of sweet and tart flavors with this exquisite raspberry cake filling. This smooth and fruity creation is the perfect addition to any cake, elevating your baking creations with a touch of elegance and flavor. Whether you're a baking novice or expert, this recipe is sure to impress and satisfy your sweet cravings. Give it a try and treat yourself to a taste of raspberry bliss!

Thick, creamy raspberry mousse makes a beautiful dessert piped in glasses or use the mousse for a cake filling. Since the mousse sets up firmly, you can put a thick layer between cakes. When you make the raspberry jam, you will end up with 1-1/4 cups to 1-1/3 cups. You will only use 1 cup to make the mousse and you can use the remaining jam to swirl over the top of the mousse when you serve it.

This Easy Raspberry Filling recipe takes just four ingredients and 20 minutes to make! It's the perfect addition to cakes and pastries!

How to Make Chocolate Truffles with Raspberry Filling Valentine's Day is coming up quickly and if you want to impress your significant other you NEED to make these chocolate raspberry truffles! They are to die