Raspberry galette

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Raspberry Galette, Galette Recipes, Litha Summer Solstice, Almond Crust, Peach Raspberry, Crumble Tart, Bread Desserts, Winter Dinners, Galette Recipe

What’s so great about galettes? Pretty much everything. They’re easier to make than a pie, plus you can make them either sweet or savory. I like to use the most seasonal fruit I find, so this week I made a Peach and Raspberry Galette with an Almond Crust (and some bourbon!). I’m obsessed with the flavor combination of peaches and galettes; it’s incredible.

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Homemade Pastry Dough, Cherry Galette, Berry Galette, Fruit Galette, Galette Recipes, Summertime Desserts, Cheesecake Fruit, Summer Entertaining Recipes, Crisps And Cobblers

Adapted from David Lebovitz's recipe from Fine Cooking. You can use this recipe as a guide, substituting in whatever fruit you love for the berries. Here are a few variations I love: rhubarb, peach, apple. To make whipped cream from scratch: Whip 1 cup heavy cream in the bowl of a stand mixer until soft peaks begin to form. (You can do this by hand, too, with a bowl and whisk.) Add confectioner’s sugar — start with 1/4 cup and add more to taste. Add a big pinch of sea salt and 1 teaspoon…

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Raspberry Galette, Brown Sugar Peaches, Peach Raspberry, Raspberry Recipes, Food Photoshoot, Spice Recipes, Summer Dessert, School Time, Vanilla Ice

Back to school time also corresponds to nearing the end of peach season. But before that season passed, I squeezed in this Peach Raspberry Galette. A galette, or crostata, is a freeform pastry, or as I like to describe it, it is a flat pie. They are easy to make, and have a beautiful presen

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Galette Recipe Desserts, Raspberry Galette, Peach Breakfast, Breakfast Tart, Peach Raspberry, Summer Dessert, School Time, Vanilla Ice, Summer Desserts

Back to school time also corresponds to nearing the end of peach season. But before that season passed, I squeezed in this Peach Raspberry Galette. A galette, or crostata, is a freeform pastry, or as I like to describe it, it is a flat pie. They are easy to make, and have a beautiful presentation. Making the dough can be the difficult component to the recipe, but if you have a food processor, it is significantly easier. If you don’t though, don’t worry, I don’t either (because girl…

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