If one bottle of cabernet sauvignon gets Chef Benjamin Navarro’s tasty take on boeuf borguignon off to a fine start, a second bottle intensifies the flavors of what is traditionally a potent dish with beaucoup personality. The classic French recipe for this wine-dark stew is more a general guide than engraved in stone,

This elegant lobster gnudi dish from chef Scott Conant’s New York City restaurant, Fusco, gets a springy spin with bright green peas and ramp leaves. If you have fresh fava beans, those would also be great tossed into this dish. #winter #winterrecipes #winterrecipeideas #winterfoods #wintermeals

Easy chicken schnitzel recipe ready in just 30-minutes! The meat is pan fried in a flavorful breadcrumb mixture until golden and crunchy.

Surf and Turf dinners provide the ultimate combination of both meat and seafood within one meal! When I think of surf and turf I think of extravagance or a 5-star restaurant and on a special…

Chicken Tikka Biryani (Restaurant Style) - This is a recipe for the most mouthwatering, and delicious Biryani recipe with fluffy Rice, delicious masala and Juicy Chicken pieces. An easy Chicken Biryani recipe made quicker by using Chicken Breast pieces.

Beef and Broccoli may be one of the most well known Chinese-American dishes to exist. It is essentially a beef and broccoli stir-fry with a soy sauce-based sauce. The version I am sharing today is inspired by the one at PF Chang's.

General Tso's Chicken is the popular American-Chinese Restaurant food we love to order! Breaded sweet fried chicken pieces are so close to sesame and orange chicken only its not as spicy or sour! It's better-than-takeout and super easy to make!