Get Roasted Artichoke Salad Recipe from Food Network

Ohhhhhh man. This is somethin’ else. Eat it as a side, a main meal (maybe add some sausage or chicken), or eat over rice…the possibilities are endless! Soooo tasty!!!

Artichoke hearts, pistachios, avocado, Parmesan cheese—this keto-friendly salad checks off all the boxes when it comes to flavor and texture.

This hearty artichoke salad is a must-try spring recipe! The lemony artichokes and a fresh mint pesto fill it with bright flavor, making it fun & satisfying to eat.

This healthy vegan artichoke salad recipe is loaded with Italian flavors and warm vegetables. This Roasted Tuscan Salad is vegan, gluten-free

Maria Lichty | Two Peas & Their Pod on Instagram: "ROASTED ARTICHOKE ORZO SALAD💚 This Roasted Artichoke Orzo Salad with arugula, chickpeas, feta cheese, pistachios, dill, and a simple lemon vinaigrette is fresh, satisfying, and delicious. It’s a great salad for spring and summer!🎉 ➡️ COMMENT the word SALAD and I will DM you the clickable link to the recipe! #salad #artichokes #saladrecipe #chickpeas #recipe #twopeasandtheirpod #orzo"

Roasted Artichoke Hearts are a favorite side dish year round, but especially each spring and summer to honor their growing season. This veggie is loved by most; using frozen makes this treat accessible more often!

This amazing Artichoke Heart Salad with roasted red peppers, capers, red onion, and basil is a perfect party dish for artichoke fans! And artichokes are high in fiber, so this salad is relatively low in net carbs; enjoy! [found on KalynsKitchen.com] #ArtichokeHeartSalad #SaladwithArtichokeHearts