This quick and easy bacon grilled cheese sandwich is crispy on the outside, and epically cheesy on the inside, with salty, smoky bacon in every bite.

Experience the joy of making Homemade Cheesy Garlic Breadsticks from scratch! Featuring butter, minced garlic, refrigerated pizza crust, Parmesan and mozzarella cheeses, and a sprinkle of dried basil, these breadsticks are the perfect addition to your Italian dining night.

There's something incredibly nostalgic and comforting about popcorn chicken. Those little crispy bites of juicy chicken take me right back to childhood - grabbing a bucket at the mall food court and devouring every last morsel. Even as an adult, I can't resist their salty, crunchy appeal.

Elotes are the ultimate Mexican street food that is even popular in the US. This delicious corn on the cob…

Chicken Chow Mein is a delightfully flavorful dish that’s filled with tender chicken, crisp vegetables, and perfectly cooked noodles, all tossed in a savory sauce. It’s not heavy or overly salty either.

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Heating potato chips in the oven primes them to take on a new layer of flavor—like this seasoned nori blend inspired by Hawaiian hurricane popcorn. Don’t skip the sugar, as it’s a must for achieving the ideal sweet-salty balance. True hurricane aficionados can mix arare, or Japanese rice crackers, in with the chips at the end for even more crunch.

This sticky garlic butter salmon is a delicious, easy way to make salmon that everyone loves! It has a wonderful yet neutral enough flavor profile that you can serve it with just about anything. The outside is crisp and the inside is buttery. Delish!

Chewy Korean rice cakes simmered in a rich and creamy, sweet and spicy sauce with a drizzling of stretchy Mozzarella - this Rose Tteokbokki is a favourite!