If you haven't had these, it's a must! These are normally served at birthday parties or during the holidays. They are made with shredded chicken sauted with onion, pepper, garlic and tomato. Then they are mixed with shredded cabbage, carrots, mayo and mustard.

The Salvadoran Bread Pudding recipe is a delicious way to bring the rich flavors of Central American desserts to your kitchen. This dessert, made from

These Salvadoran foods showcase some of the best of what El Salvador has to offer. From stuffed tortillas to tamales to horchata, your family will flip for these tasty dishes.

Tamales de pollo de El Salvador! Start to finish instructions on how to make this delicious traditional dish.

Casamiento is the Salvadoran version of the ever-popular combination of rice and beans. Easy to put together and so versatile, you can serve this with anything!

If you want something new to liven up your cooking life, try this collection of 30 traditional Salvadoran recipes, including pupusas, semita, and more!

These Salvadoran pupusas are basically stuffed flatbread with pork and cheese, which make for a great snack, appetizer or entree.

These resemble Mexican tostadas, because the tortilla is crisped and the "filling" is presented as a topping.

Salvadorian Quesadilla is a delightful and cheesy treat in Salvadorian cuisine. Unlike the Mexican quesadilla, it is more similar to a sweet, dense cake. The dough is made from a combination of rice flour, cheese, sugar, and butter, creating a soft and flavorful base.