Rustic seafood soup using freezer and pantry staples!

Irish Seafood Chowder is a hearty soup made with seafood and cream. It's crammed with juicy prawns, plump mussels and clams, and tender calamari with plenty of vegetables for extra flavour. Serve this chowder with crusty seeded bread or Irish soda bread for a meal that will warm the cockles of your heart!

Creamy with a kick, this shrimp and corn soup is the perfect dish for a chilly day. It combines tender shrimp, sweet corn, thick cream, and a blend of spices for a deliciously satisfying dish that's more like a bisque than soup.

Introduction There’s nothing quite like the warmth and richness of a creamy seafood bisque to comfort and satisfy. The combination of sweet crab, tender shrimp, and a luxurious cream base ... Learn more

A silky-smooth seafood bisque that tastes like it came from a fine restaurant! Ready in just 30 minutes.

A spicy, easy to make creamy seafood soup recipe!

Indulge in a luxurious dining experience with this Creamy Seafood Symphony Bisque. Bursting with the rich flavors of crab meat and shrimp, this velvety bisque is a harmony of savory seafood delights. The buttery base, infused with the aromatic essenc

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Make restaurant-quality seafood bisque recipe the easy way! Fool-proof soup made with lump crab, plump shrimp, and rich flavor in every bite.

Seafood Bisque with Crab, Shrimp, and Lobster 🦞🦐🦞 📋 Ingredients: ● 1/2 lb shrimp, peeled and deveined ● 1/2 lb lump crab meat ● 1/2 lb lobster meat, chopped ● 4 tbsp butter ● 1 small onion, chopped ● 2 cloves garlic, minced ● 1/4 cup all-purpose flour ● 3 cups seafood or chicken broth ● 1 cup heavy cream ● 1/2 cup white wine (optional) ● 1 tsp Old Bay seasoning ● 1/2 tsp paprika ● Salt and pepper to taste ● Fresh parsley for garnish (optional)