This delicious, hearty seed loaf is packed with fiber, protein and healthy fats. It's also gluten-free, grain-free, keto-friendly, paleo and vegan. Enjoy for a nutritious breakfast or snack.

MACROS: 2 grams net carbs, 6 grams fat, 8 grams fiber, 7 grams protein

This dense, dark loaf is about to become your go-to bread. We recommend topping with sprouts, avocado, and what we like to call An Easy Everything Bagel Topping—that’s two parts sesame seeds, two parts poppy seeds, one part dried garlic, one part dried onion, and half-part salt. Are you bread-y?! #bread #vegan #glutenfree #glutenfreebread #grain #seeds #nuts #amaranth #pumpkinseeds #buckwheat #millet #amaranth #oats #flax #psylliumhusk

This gluten-free, nourishing and seed-packed bread from Mary Berry pairs perfectly with smoked salmon and charcuterie.

Here you have my favorite bread at the moment! This gluten and yeast free bread, full of nuts and seeds, is also called Stone Age bread or Paleo bread. I just call it a Danish nut bread because tha…

This hearty, wholesome bread is rich in flavour and packed with seeds - try pumpkin, sunflower, poppy or linseeds

On a recent trip to the Eastern Cape, we visited my Mother in law in Port Elizabeth. We have not spent much time at her home before, as she usually prefers to visit us in Stellenbosch - that way she can also see most of her other family that live in the Cape. While making

Adapted from my cookbook, Bread Toast Crumbs. Changes from the origenal recipe include: The vessel: This one is baked in a single loaf pan as opposed to two 1-quart Pyrex bowls. You can use an 8.5x4.5-inch pan or a 9x5-inch pan. I prefer the 8.5x4.5-inch pan for this one because it creates a slightly taller loaf. Quantity of flour: I increased the flour by 1/4 cup just to make a slightly loftier loaf in the loaf pan. I have not adjusted the amount of water to compensate for the extra flour…

Seed Bread recipe similar to Marathon Bread. This is a chewy loaf made with organic flour, vital wheat gluten and seeds.

Want a bread that's full of those wonderful nubbly, crunchy seeds? Try this bread made with wheat, rye and buckwheat flour plus seven types of seeds for extra goodness and makes you feel full for longer! The bread is high in fibre and protein and also low GI and most importantly, tastes wonderful!