Ebi fry, is a Japanese dish of breaded and deep-fried shrimp or prawns that are served with "tonkatsu" sauce or a simple tartar sauce.

Ready in less than 15 minutes, this easy hibachi shrimp tastes like it came from a Japanese restaurant. Pair with steamed rice and a drizzle of yum yum sauce for a complete meal.

Why go out when you can make your very own Japanese Steakhouse-Style Shrimp Dinner at home? This dinner is just as tasty as the restaurant version and you won’t be forced to watch another onion volcano!

Learn how to make the ultimate Japanese Ebi Furai, a popular deep-fried dish made with juicy black tiger prawns coated in crunchy golden panko breadcrumbs and served with a creamy homemade tartar sauce!

Did you ever have Japanese shrimp recipes? If not, you’re missing out! These little seafood treasures are not only delicious but also healthy.

Shrimp Tempura Bento: This crispy, deep-fried seafood/vegetable is a popular Japanese recipe.

The ebi katsu burger is a delightful blend of Japanese and Western flavors, featuring a juicy, golden-fried shrimp patty coated in crispy panko breadcrumbs. Nestled in a soft, toasted bun with fresh toppings, creamy tartar sauce, and a hint of Japanese mayo, this burger is a crowd-pleaser that’s perfect for any gathering!

This Ebi Katsu recipe features juicy shrimp patties coated with crispy panko breadcrumbs. Ready in under 30 minutes!

Japanese Udon noodles and Tempura shrimp. Perfect.