Spinatknödel | Spinach Dumplings served with freshly grated parmesan cheese and nut butter. They are a classic dish in Austria and South Tyrol, Italy. Reminiscent of holidays in the mountains, skiing, hiking and fresh mountain air, these spinach dumplings are the perfect comfort meal. Not only do they taste delicious, they are also an excellent way to use up stale bread or leftover bread rolls.
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